Quick Scalloped Potatoes And Ham - cooking recipe

Ingredients

1 (10 1/2 ounce) can condensed golden mushroom soup
1 (10 1/2 ounce) can condensed cream of onion soup
1 (10 3/4 ounce) can condensed cheddar cheese soup
1 lb ham steak, cut into bite sized pieces
8 medium russet potatoes, peeled and thinly sliced
butter to prepare the baking dish and dot the top of the casserole. approximately 1/2 stick
1 -2 teaspoon seasoning salt or 1 -2 teaspoon your favorite all-purpose seasoning. i use a mix salt, pepper and garlic powder

Preparation

Combine the three soups (NO water!) in a large measuring cup and blend together well.
In a buttered 13\"x9\"x2\" pan, layer 1/3rd of the potato slices. Sprinkle with seasoning of your choice, 1/3 of the ham cubes and then 1/3rd of the soup mixture.
Layer 2 more times.
Dot top of casserole with butter and bake, covered, for 1- 1 1/2 hours at 350 degrees F.
Can remove cover for the last 20 minutes to let the casserole brown nicely.
Check for doneness when the potatoes are easily pierced with a fork.