Japanese Vermicelli In Peanut Sauce - cooking recipe

Ingredients

1/2 cup vegetable broth (low sodium is good)
6 tablespoons creamy peanut butter
2 1/2 - 3 tablespoons teriyaki sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 pinch cayenne pepper (to taste) (optional)
12 ounces vermicelli
5 -6 tablespoons peanuts, chopped (optional)

Preparation

In a small bowl, combine the broth, peanut butter, teriyaki sauce, garlic powder, onion powder and cayenne (if using). Set aside.
In a large pot of boiling water, cook vermicelli according to package directions until al dente. Drain and return to pot.
Immediately add the peanut butter mixture. Toss well to thoroughly coat the vermicelli.
Serve at once, garnished with chopped peanuts if desired.