Burger 'N Fries Pot Pie - cooking recipe

Ingredients

1 1/2 lbs lean ground beef (at least 80%)
1 large onion, chopped (1 cup)
2 tablespoons all-purpose flour
1 (14 1/2 ounce) can muir glen diced tomatoes, undrained
1 cup shredded cheddar cheese (4 oz.)
2 cups frozen crispy French-fried potatoes (from a 20 oz. bag)

Preparation

Preheat oven to 400\u00b0.
In a large nonstick skillet, cook beef and onion over med-high heat for 5-7 minutes, stirring occasionally, until beef is thoroughly cooked; drain very well.
Sprinkle flour over beef mixture.
Cook 1 minute, stirring constantly.
Stir in tomatoes; heat to boiling; remove from heat; taste and adjust seasoning with salt and pepper.
In an ungreased 1 1/2 quart casserole, spread beef mixture.
Sprinkle with cheese; arrange frozen potatoes evenly in single layer on top.
Bake, uncovered, about 20 minutes or until potatoes are golden brown; let stand 5 minutes before serving.