Toast Rounds - cooking recipe

Ingredients

12 slices bread
1 tablespoon mayonnaise
1/2 teaspoon garlic powder

Preparation

Preheat oven to 350\u00b0F.
Using a juice glass, cut circles out of the bread by using the glass inverted and pushing down and turning.
Using a pastry brush, spread a very, very tiny amount of mayo onto both sides of the bread circles and place onto a cooling rack. Lightly Sprinkle once side with garlic powder or your favorite spices.
Bake for 15 minutes or until VERY lightly browned.
Allow to cool completely, serve with cheese, pate or your favorite spread.