Ketjap Manis Spinach Plus - cooking recipe

Ingredients

1 cup onion, chopped
6 large mushrooms, sliced
10 ounces fresh spinach, washed, well drained
4 tablespoons ketjap manis

Preparation

Heat a large skillet or wok, spray wiht Pam.
Over medium heat brown the onions (apprx 8 minutes).
Add mushrooms and cook until the are lightly browned(4 min).
Add spinach and flip it getting the mushrooms & onions all through it.
Do not over cook just cook it long enough to heat through & wilt (3 min).
Add the ketjap manis and stir through (2 minutes).
Serve.