Spice-Rubbed Pork Skewers With Tomatoes - cooking recipe

Ingredients

1 tablespoon brown sugar
1 teaspoon ground coriander
1/2 teaspoon garlic powder
1/2 teaspoon fresh ground black pepper
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/8 teaspoon ground ginger
1 (1 lb) pork tenderloin, trimmed
1 teaspoon chili paste
16 cherry tomatoes
cooking spray
2 tablespoons low sodium soy sauce
1 teaspoon dark sesame oil

Preparation

Prepare grill.
Combine first 7 ingredients.
Cut pork in half crosswise; cut each half into 8 lengthwise strips.
Combine pork strips and chile paste in a shallow dish; toss to coat. Sprinkle brown sugar mixture evenly over pork; toss to coat.
Let pork stand 10 minutes.
Thread 1 pork strip and 1 tomato onto each of 16 (10-inch) wooden skewers.
Place skewers on a grill rack coated with cooking spray.
Grill 3 minutes on each side or until desired degree of doneness.
Combine soy sauce and oil; drizzle over pork.