Foil Packet Meals - cooking recipe

Ingredients

1 lb ground beef or 2 boneless skinless chicken breasts
1 (14 ounce) can sliced potatoes, drained
1 (14 ounce) can carrots, drained
1 (4 ounce) can sliced mushrooms, drained
1 (14 ounce) can stewed tomatoes, drained
1 yellow onion, thinly sliced
garlic salt, to taste
pepper, to taste
assorted herbs, to taste
spices, to taste

Preparation

Divide beef in half (if using) and form into flat patties. Season generously according to personal tastes. Place each patty in the center of a large square of heavy duty aluminum foil. Place a layer of potatoes on top of the meat followed by the carrots, mushrooms, onions and finish with the drained stewed tomatoes. Fold the foil around t he contents to form a tight packet. Cook on a hot grill, turning occasionally for half an hour to forty-five minutes.