Persian Fruit Salad - cooking recipe

Ingredients

2 seedless oranges, peeled and cored
2 apples, peeled and cored
2 bananas, sliced
2 cups pitted dates, chopped
1 cup dried figs, chopped or 1 cup apricot
1 cup orange juice
1 cup almonds, chopped or 1 cup shredded coconut

Preparation

Place fruit in serving bowl.
Pour orange juice over fruit and mix gently.
Garnish with almonds or coconut.
Cover and chill several hours before serving.