Chocolate Buttercream Frosting - cooking recipe

Ingredients

3 3/4 powdered sugar
1/4 teaspoon salt
1/3 cup milk
1 teaspoon vanilla
1/3 cup butter, softened
1/2 cup cocoa powder

Preparation

Beat all ingredients on low to start until butter is incorporated. Then increase beating speed to med-low to thoroughly mix. Mix until smooth and fluffy.
After beating, if your frosting doesn't seem easily spreadable, add more milk slowly by tablespoons (mixing in between additions).
Note: 1/2 tsp of other extracts may be added to suit your cake. We love to add orange extract to spread on a chocolate or yellow cake.