Strawberry Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 (21 ounce) can strawberry pie filling
4 eggs
1 (18 1/4 ounce) package yellow cake mix
1 (8 ounce) can crushed pineapple with juice
5 tablespoons butter, melted
1/2 cup sliced almonds (optional)

Preparation

Preheat oven to 350 degrees.
Evenly coat a 13x9x2\" pan with cooking spray.
Evenly spread pie filling over the bottom of the pan.
In a large bowl, beat eggs.
Stir in cake mix, pineapple with juice and butter.
Blend until well mixed.
Pour batter over filling.
Sprinkle evenly w/ almonds, if desired.
Bake for 30 to 40 minutes, or until a toothpick inserted into center of cake comes out clean.
Let cool for 10 minutes.
Invert cake onto serving platter and serve warm.
Refrigerate.