Halibut Spread - cooking recipe

Ingredients

1 lb halibut
2 (8 ounce) packages cream cheese
1 1/2 tablespoons garlic salt
3 stalks green onions
1 tablespoon toasted sesame seeds
4 tablespoons salt
1/4 cup sugar

Preparation

Fill large pot with water and add 4 tablespoons salt and 1/4 cup sugar. Bring to a boil. Cut halibut in 1\" chunks. When water boils drop halibut into water. When they float, dump in strainer, and let cool. Flake with fork. Mix into softened cream cheese, garlic salt, onions and sesame seeds. Store in the refrigerator.
Serve with crackers.