Chili Pasta Bake - cooking recipe

Ingredients

10 ounces penne pasta
1 lb ground beef
1 medium onion, chopped
2 tablespoons chili powder
1 (14 1/2 ounce) can canned tomatoes, diced cut
1 (8 ounce) can tomato sauce
1 cup salsa
1 (7 ounce) can diced green chilies, drained
2 cups shredded longhorn cheddar cheese

Preparation

Prepare the pasta according to package directions, drain.
Spray a 13 x 9 inch pan with cooking spray; set aside.
Preheat oven to 350 degrees.
Cook the meat and onion in a large sillet; drain.
Add the chili powder, undrained tomatoes, tomato sauce, salsa and chilies to the meat mixture.
Cook an additional 5 minutes; add the cooked pasta to the mixture; mixing well.
Pour into prepared dish, top with cheese and bake in preheated oven for 20 minutes or until bubbly and cheese has thoroughly melted.