Malted Hot Cocoa Mix - cooking recipe

Ingredients

2 cups powdered sugar
2 cups powdered milk
1 cup cocoa powder
1/2 cup instant malted milk powder
2 teaspoons cornstarch
1 teaspoon salt
1/2 teaspoon cinnamon
1 pinch cayenne

Preparation

In a large mixing bowl, combine all the ingredients until evenly mixed. Store in an airtight container.
To serve: place 2 to 3 Tablespoons of the cocoa mix in a 6-ounce mug. Add boiling water. Stir to combine. Serve hot.