Jaffa Cake - cooking recipe

Ingredients

2 egg whites
1/2 cup Splenda sugar substitute
1/2 unsweetened applesauce (I tend to make my own using 3 apples and no sugar)
3/4 teaspoon bicarbonate of soda
2 oranges
1/2 cup chocolate chips
2 cups self raising flour

Preparation

Grease a small loaf pan.
Beat egg whites until soft peaks form, gradually beat in Splenda.
Mix apples and bicarbonate soda, being careful as it will froth a little.
Carefully fold in apples in egg whites along with grated rind from the oranges and chocolate chips.
Stir in sifted flour and juice from oranges and place in prepared tin and cook in moderate oven for around 30-40 minutes.
For icing mix together 3/4 cup icing sugar and 1 to 2 tablespoons of orange juice.