Prosciutto Cups With Apples And Lemon - cooking recipe

Ingredients

3 ounces prosciutto, thinly sliced
1 granny smith apple, finely chopped
1 -2 teaspoon lemon juice

Preparation

Preheat oven to 375 degrees.
Cut prosciutto into half pieces.
Place each into one mini cupcake tin circle.
Bake until a crispy bacon color - 15-20 minutes
Remove and put on paper towel hole side down and allow to cool.
Combine apples and juice in bowl to taste. It should be sweet/sour to balance the salt.
Spoon as much as you can into each cup.