Cute Marshmallow Puddings - cooking recipe

Ingredients

12 large marshmallows
1 1/2 cups milk chocolate melts, melted
1/4 cup white chocolate, melts melted
silver cachous or red and green sprinkles, to decorate

Preparation

Place some baking paper on a tray. Insert a toothpick into the top of each marshmallow. Place the marshmallow in milk chocoale. Using a teaspoon, coat marshmallow in chocolate. Using a fork, lift marshmallow from chocolate, letting excess drip into bowl. Place on prepared tray. Set.
Remove toothpicks from marshmallows. Using a teaspoon, drizzle a little white chocolate over each marshmallow. Sprinkle with cachous or sprinkles. Set.
You can then if you want, place each pudding in a small, coloured paper case.