Tagliarini Casserole - cooking recipe

Ingredients
    3 lbs lean ground beef
    2 teaspoons adobo seasoning or 2 teaspoons season salt
    2 tablespoons instant minced onion
    1 teaspoon garlic powder
    1 teaspoon ground black pepper
    1 teaspoon italian seasoning
    2 teaspoons mild chili powder
    1/2 cup beef broth
    1 (26 1/2 ounce) can spaghetti sauce
    2 (14 3/4 ounce) cans creamed corn
    1 (3 1/2 ounce) can sliced black olives, drained
    1 lb medium egg noodles
    3 cups shredded cheddar cheese
Preparation
    In a large dutch oven, over medium heat, cook ground beef, stirring, until meat loses its pink color.
    Drain off fat.
    Stir in Adobo, dry onion, garlic powder, pepper, Italian seasoning & chili powder. Add broth, spaghetti sauce, creamed corn & olives.
    Simmer meat mixture on low heat for about 15 minutes.
    Meanwhile, in a large pot of boiling, salted water cook noodles until just al dente & drain.
    Combine meat mixture with cooked noodles & pour into an extra large casserole dish (4 quart 10x14\").
    Cover with foil & bake for 45 minutes at 350 degrees.
    Remove foil & sprinkle cheese over top. Return to oven for an additional 5 minutes to melt cheese.

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