Grilled Pineapple And Scallops Teriyaki - cooking recipe

Ingredients

12 large sea scallops, washed and dried
12 fresh pineapple chunks
1/4 cup teriyaki sauce
crushed red pepper flakes, to taste

Preparation

Soak 6 wooden skewers in water.
Toss scallops, pineapple, teriyaki sauce, and crushed red pepper flakes together in a bowl and marinate for 1/2 hour to 1 hour.
When ready to cook, drain skewers.
Heat the grill to medium.
Place 2 pineapple chunks and 2 scallops on each skewer.
Grill, turning as needed, for 6 to 8 minutes or until scallops are just cooked through.