Chicken With Chipped Beef - cooking recipe

Ingredients

1 (2 1/2 ounce) jar chipped beef
8 boneless chicken breasts
8 slices bacon
1/2 teaspoon pepper
1 (10 3/4 ounce) can cream of chicken soup
1 pint sour cream
3 ounces cream cheese
1 (4 1/2 ounce) can sliced button mushrooms
1/4 cup dry sauterne

Preparation

Crumble chipped beef and place in bottom of 9 by 13 baking dish.
Wrap bacon around chicken breasts and sprinkle with pepper.
Combine soup, sour cream, and cream cheese in blender or by electric mixer.
Add mushrooms and pour over chicken breasts in casserole.
Cover with foil and bake at 300 degrees for 2 hours.
Remove foil and add sauterne.
Cook uncovered another hour.