Rustic Kalamata Red Onion Tapenade - cooking recipe

Ingredients

1 1/2 cups kalamata olives, pitted and chopped
1/4 cup red onion, finely minced
1/4 cup pine nuts, roughly chopped
3 tablespoons capers
3 garlic cloves, finely minced
1 tablespoon lemon zest, finely minced
2 tablespoons lemon juice
2 tablespoons olive oil
1 tablespoon Greek oregano, dried
fresh ground black pepper

Preparation

Roughly chop your olives, I threw my capers in the pile to chop too because I like huge capers.
Mince your onions, pine nuts, garlic and zest, toss them all in I would add the onions last so you can judge the proportions for yourself. I like a lot of raw onion, but its best to make that call on your own.
drizzle with olive oil and lemon juice. throw on the spices, and give it a good stir.
let it sit for at least an hour, then enjoy! Best to make all of your friends eat it together because your breath will reek of delicious salty foods.