Baby Greens With Mustard Vinaigrette - cooking recipe

Ingredients

4 hard cooked eggs
2 tablespoons honey dijon mustard (or 1 Tbs honey & 2 Tbs mustard)
1/2 teaspoon white pepper
1/2 teaspoon salt
2 tablespoons red wine vinegar
6 tablespoons extra virgin olive oil
3 large butter lettuce or 10 ounces mixed greens

Preparation

Peel and chop eggs.
Combine next 5 ingredients and process until smooth with a hand held blender (or shake in a jar).
Place lettuce in a bowl, add dressing and eggs and toss gently.
Serve on a plate or salad bowl.
Garnish with chopped parsley.