Mango-Peach Sangria - cooking recipe

Ingredients

1/3 cup sugar
1/3 cup water
1 cup Grand Marnier
1 (750 ml) bottle white wine (they recommend Viognier)
1 mango, chopped
2 peaches, cut into thin wedges
1/4 cup mint

Preparation

In a saucepan, cook the sugar and water until the sugar dissolves; transfer to a pitcher and refrigerate until cold.
Stir in the Grand Marnier, Viognier, mango, peaches and mint.
Serve over ice.