Fake Champagne : ) - cooking recipe

Ingredients

46 ounces pineapple juice
46 ounces apple juice
1 (12 ounce) can frozen lemonade concentrate
3 liters ginger ale
1/2 cup sugar

Preparation

Combine juices, lemonade concentrate and sugar in a large container.
Stir until sugar dissolves.
Store in freezer at least overnight.
Remove from freezer about 3 hours before serving time or until mixture starts getting a little slushy.
Break up mixture and place in a large punch bowl.
Add ginger ale.