Morrocan Grated Carrot Salad With Orange - cooking recipe

Ingredients

1 lemon, juice
1 teaspoon olive oil
1 tablespoon powdered sugar
1 tablespoon orange flower water
1 teaspoon salt
18 ounces carrots, grated fine
2 oranges

Preparation

Combine lemon juice, olive oil, sugar, orange water, and salt;
pour over grated carrots.
Toss well.
Arrange on plates.
Garnish with peeled orange slices.