Quail Stroganoff - cooking recipe

Ingredients

8 quail, dressed
2 tablespoons butter or 2 tablespoons margarine
1 medium onion, chopped
1 (8 ounce) package sliced fresh mushrooms
1/2 cup dry white wine
1 (10 3/4 ounce) can cream of mushroom soup
1/2 teaspoon dried oregano
1/2 teaspoon dried rosemary
1/4 teaspoon pepper
1 (8 ounce) container sour cream
hot cooked egg noodles

Preparation

Put the quail in a lightly greased 13 x 9 inch baking dish.
In a skillet, melt the butter over medium heat.
Add in the onion and mushrooms; stir/saute until tender.
Add in the wine and next 4 ingredients; stir to combine.
Pour mixture over the quail.
Bake, covered, in a 350 degree oven for 45 minutes.
Remove from oven; removed quail w/ tongs.
Stir sour cream into drippings and return quail to mixture.
Bake, uncovered, 10 minutes or until done.
Serve over hot cooked noodles.