South Of The Border Chicken - cooking recipe

Ingredients
    1 green pepper, cut in strips
    4 boneless skinless chicken breasts, cut into 1-inch strips
    1 tablespoon butter
    2 cups cooked rice
    1/3 cup sour cream
    16 ounces salsa
    1 cup colby or 1 cup cheddar cheese, shredded
Preparation
    Saute green pepper and chicken in butter or oil until lightly browned (about 5 mins).
    Spread the rice in a greased 9x9 pan.
    Top with peppers and chicken.
    Mix sour cream and salsa and spoon over chicken. Sprinkle with cheese.
    Bake 350 degrees for 25-30 minute.

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