Salmon Salad - cooking recipe

Ingredients

2 (6 ounce) cans salmon
2 stalks celery, diced
1 slice medium sized onion, chopped (1/4\" thick)
1 hard-boiled egg, chopped
1/4 cup hellmann mayonnaise
1/4 cup sour cream
1/8 teaspoon liquid smoke
1 teaspoon lemon juice (or to taste)
salt & pepper (to taste)

Preparation

Drain salmon, mix with celery, onion, and egg.
Mix in the Mayo and sour cream.
Mix in the Liquid Smoke.
Mix in the lemon juice.
Add Salt& Pepper (to taste).
NOTE: You may want to add more mayo and sour cream- depending on your taste.
Chill for at least 2 hours.