Tej (Ethiopian Honey Wine) - cooking recipe

Ingredients

2 cups water
1/3 cup honey
1 (3 cup) bottle white wine (light, mildly sweet wine such as a riesling, soave or pinot grigio)

Preparation

In a small saucepan, heat the water and honey over low flame, stirring until the honey is completely dissolved. Remove from heat and chill completely.
Pour the honey water and wine together into a decorative glass decanter, mix together and serve lightly chilled.