Ramen Skillet Supper - cooking recipe

Ingredients

1 lb lean ground beef or 1 lb ground turkey
2 1/2 cups water
2 (3 ounce) packages oriental-flavor instant ramen noodles or (3 ounce) packages beef, flavored
1/2 cup stir-fry sauce
3 cups frozen broccoli carrots cauliflower mix

Preparation

Brown meat in large skillet.
drain.
Add water and 1 of the seasoning packs, stir fry sauce, and frozen veggies.
Mix well.
Bring to a boil.
Reduce heat to medium-low cover and cook for 5 minutes or until veggies are tender.
Break up the noodles and add to the skillet.
Cover, cook 5 to 8 minutes or until sauce is as thick as you like it. stir occasionally separating noodles.
Any stir fry or mixed type veggies that you like can be substituted.