Mom'S Veggie Dip - cooking recipe

Ingredients

500 ml sour cream
500 ml Hellmann's mayonnaise (Do not use any other brand. It will not taste the same.)
2 teaspoons dill weed
2 teaspoons garlic salt
5 drops Worcestershire sauce

Preparation

Mix all ingredients together. Can be eaten right away, but will taste much better if refrigerated overnight.