Green Bean & Hamburger Casserole - cooking recipe

Ingredients

8 cups green beans, cooked
2 (10 ounce) cans cream of mushroom soup
1 lb lean ground beef
2 teaspoons soy sauce
1/2 teaspoon ground black pepper
1/8 teaspoon garlic powder
16 ounces French-fried onions

Preparation

Brown beef and drain.
Combine all ingredients and half the fried onions in mixing bowl until well blended.
Transfer mixture to casserole dish(9 x 9 square or oval works best).
Bake in 375 degree oven for 20 minutes.
Sprinkle remaining fried onions on top and bake additional 10 minutes or until onions are browned.