**Hot Kielbasa Dip** - cooking recipe

Ingredients

1 (8 ounce) package cream cheese
1/3 cup sour cream
1/3 cup milk
1 tablespoon mayonnaise
1/2 teaspoon Worcestershire sauce
16 ounces one ring kielbasa, finely chopped (I use a food processor)
1/4 cup parmesan cheese
1/2 cup green onion, finely chopped (scallion)

Preparation

Microwave cream cheese for 1 minute or until soft. Stir in sour cream, milk, mayonaise and worcestershire sauce. Add kielbasa, onion and parmesan cheese. Put in crock pot on low. Serve with crackers, vegetables or rye bread.