Lemon Butter Curry Catfish - cooking recipe

Ingredients

2 lbs catfish fillets
1/2 teaspoon salt
ground pepper
2 cups cooked rice
1/2 teaspoon salt
2 teaspoons grated onions
1 teaspoon curry powder
6 thin lemon slices
4 tablespoons butter
chopped fresh parsley

Preparation

Rinse the fish and pat dry, then cut into bite-size pieces. Arrange in a well-greased baking dish and season with salt and pepper.
Stir together the rice, onion, and curry powder and spread over the fish. Top with lemon slices and dot with butter.
Bake at 350 degrees until fish flakes easily, about 25 to 35 minutes. Uncover for the last few minutes for any moisture to evaporate. Sprinkle with parsley and serve.