Spicy Sweet And Sour Sauce - cooking recipe

Ingredients

1 green onion, with top
1 tablespoon cornstarch
2 tablespoons rice vinegar
3/4 cup water
1/4 cup brown sugar
1/2 teaspoon red pepper flakes
2 tablespoons finely grated turnips

Preparation

Finely chop white part of green onion.
Cut the green top into thin 1-inch strips for garnish.
Combine cornstarch and vinegar in a small bowl, mixing well; set aside.
Combine water, brown sugar, red pepper flakes and chopped green onion in a small saucepan; bring to boil.
Stir in cornstarch mixture; return to boil and cook for 1 minute or until sauce is clear and thickened. Cool.
Sprinkle with turnip and reserved green onion strips just before serving.