Strawberry Soup - cooking recipe

Ingredients

6 cups fresh strawberries
1 cup water
1/2 cup sugar
1/4 cup powdered sugar
1 cup sour cream
1/4 cup Amaretto

Preparation

Clean and cut strawberries in to pieces.
Reserve 1 1/2 cup of the cut strawberries. Chill until serving time.
Add the strawberries, water and sugar to the blender and process until soupy.
Run mixture through a fine strainer to get all the liquid; discard the seeds and solids.
Pour into a large bowl and add the amaretto, stir.
Cover and place chill.
In a small bowl mix sour cream with 1/4 cup powder sugar.
Cover and chill until serving time.
To serve mix reserved strawberry pieces into soup.
Ladle soup into bowls.
Serve with a spoon of sour cream mixture in the middle. You may use equal amounts of Splenda in place of the sugars.