Best Fresh Strawberry Pie - cooking recipe

Ingredients
    2 tablespoons powdered sugar
    1 9 inch pie shell, baked and cooled
    4 cups fresh strawberries, hulled
    1 cup sugar
    3 tablespoons cornstarch
    1 tablespoon lemon juice
    Whipped cream
    2 cups whipping cream
    2 tablespoons sugar
Preparation
    Sprinkle the powdered sugar over the cooked pie crust.
    Fill pie crust with 2 cups of the largest berries.
    In a saucepan, crush the remaining 2 cups berries (I use a potato masher).
    Add in sugar and cornstarch; stir to combine.
    Cook and stir constantly over medium heat for 8-10 minutes or until the mixture is thickened and clear.
    Add in lemon juice; stir.
    Remove pan from heat and cool slightly.
    Pour berry mixture over the berries in the pie crust.
    Cover and refrigerate for 4 hours.
    Before you are ready to serve, prepare whipped cream as follows: Add whipping cream to a mixing bowl; whip, using an electric mixer.
    Gradually add in sugar and whip until peaks form.
    Spoon whipped cream over pie wedges if desired.

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