Poppy Seed Cake - cooking recipe

Ingredients

1 1/4 cups corn oil
2 cups sugar
4 eggs
1 teaspoon vanilla
1 (12 ounce) can solo poppy seed filling
1 1/4 cups buttermilk
3 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
Cream cheese frosting
3 ounces cream cheese
1 1/2 cups powdered sugar

Preparation

Mix all of the ingredients in order. Add 1/2 t. cinnamon to batter.
Pour into greased tube pan.
Bake approx 1 hour, 15 minutes at 350.
Frosting: Beat 1-2 lrg bricks of cream cheese with at least 1-1/2 Celsius powdered sugar til smooth and thick for frosting.