Corn And Red Pepper Fritters - cooking recipe

Ingredients

1 cup sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon white sugar
1 egg, lightly beaten
1/2 cup milk
1 tablespoon butter, melted
4 ears corn, with kernels sliced off
1 red pepper, finely chopped
oil, for frying
salt, for garnishing

Preparation

Mix flour, baking powder, salt and sugar together in a large bowl.
Gently stir in egg, milk and melted butter.
Use a potato masher to crush about 1/3 of corn kernels.
Fold mashed kernels into batter along with the remaining whole kernels and diced pepper.
Heat oil and spoon mixture by heaping tablespoon into hot oil.
Cook for 2 minutes and turn to cook reverse side until golden brown.
Drain on paper towels and top a little sprinkle of salt.