A1 Meatballs Or Meatloaf - cooking recipe

Ingredients

1 1/2 lbs ground beef
1 cup italian seasoned bread crumbs
1/4 cup A.1. Original Sauce
1/4 cup milk
1 large egg
2 tablespoons Worcestershire sauce
1 teaspoon dill weed
1/2 teaspoon season salt
1/2 teaspoon Nature's Seasons
1 dash black pepper

Preparation

Preheat Oven to 350*F.
Mix all ingredients in medium bowl.
Place on broiler pan with cookie dough scoop or form 1 inch balls by hand.
Bake 20-25 min time may vairy check after 20min.
Line bottom of broiler pan with aluminum wrap for faster clean up.
I often make a double batch and freeze for up to 2 months. To preserve for longer freeze I freeze them flat on a cookie sheet and then put them into our foodsaver vaccum bags. I also make meatballs with mashed potatoes one night and then spagetti and meatballs the next.