Mimosa Fruit Salad - cooking recipe

Ingredients

3 cups boiling water
2 (3 ounce) packages orange Jell-O
4 cups club soda, cold
1 (11 ounce) can mandarin orange segments, drained
2 cups fresh strawberries, sliced

Preparation

Stir boiling water into gelatin mix in large bowl at least 2 minutes until completely dissolved.
Stir in club soda.
Refrigerate 1 1/2 hours or until thickened, but not set.
Stir in oranges and strawberries.
Pour into 9x5 loaf pan sprayed with cooking spray. Or bundt pan. Or individuals cups.
Refrigerate 4 hours or until firm. Remove from pan if desired.
Store in refrigerator.