Creamed Squab On Toast - cooking recipe

Ingredients

2 quarts water
1 bay leaf
4 lbs squab
1/2 cup chopped onion
2 tablespoons butter
2 tablespoons flour
1 cup chicken broth
1 tablespoon lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup whipping cream
2 tablespoons fresh minced parsley
8 pieces white toast

Preparation

in a dutch oven bring water, bay leaf and squab to a boil.
reduce heat and simmer 45 minutes or until meat is tender.
remove squab. cool, debone and cut into small pieces.
in a skillet heat onions with butter until tender.
add flour.
stir in broth, lemon juice, salt and pepper and bring to a boil.
cook and stir two minutes. add squab until heated through.
add cream and parsely and serve over toast.