Easy Crab And Shrimp Dip - cooking recipe

Ingredients

1 lb imitation crabmeat
1/2 lb shrimp, cooked and shelled
1/2 head garlic, peeled
3 tablespoons dried parsley
4 tablespoons mayonnaise
2 tablespoons sour cream
1 teaspoon Dijon mustard

Preparation

Put crabmeat, parsley, and garlic in a food processor and pulse until finely chopped. Chop shrimp by hand and add to crabmeat mixture in separate bowl. Add mayo, sour cream, and mustard and mix together until blended. Chill for 30 minutes before serving. Enjoy!