Creamy Vanilla Ice Cream - cooking recipe

Ingredients

4 eggs
2 cups sugar
3 (12 ounce) cans evaporated milk
1 (12 ounce) can sweetened condensed milk
2 teaspoons of good vanilla
6 -8 cups whole milk

Preparation

Mix first five ingredients well enough to dissolve sugar.
Pour into a 1-gallon ice cream freezer and add enough whole milk to bring it to the fill line in your container and freeze according to your freezers instructions. The 6 to 8 cups is just an estimate. You could need more or less.
I generally mix this up the night before and chill to cut the freezing time in half.
I hope you enjoy this as much as we do.