Broccoli And Egg Sandwich - cooking recipe

Ingredients

1/2 cup broccoli
1 tablespoon olive oil
2 eggs
1/4 teaspoon garlic powder
1/4 teaspoon Lawry's Seasoned Salt
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon milk
1 ounce provolone cheese (1 slice)
2 slices Italian bread (thick slices)

Preparation

Chop broccoli; heat in pan with olive oil, sprinkle with garlic powder and seasoned salt.
Beat eggs, milk, salt and pepper. Pour eggs over broccoli and scramble together (do not overcook).
When almost done, place a slice of provolone cheese over the top to melt.
Serve on Italian bread.