Linguine With No-Cook Puttanesca Sauce - cooking recipe

Ingredients

1 package linguine
6 medium ripe tomatoes, , chopped
1/2 cup pimento stuffed olive, chopped
3 tablespoons capers, drained
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)
1 clove garlic, crushed
1 cup fresh basil, thinly sliced

Preparation

Boil water and cook linguine.
Meanwhile, in a large bowl, stir tomatoes with all the other ingredients except basil Drain linguine.
Add linguine and basil to tomato mixture.
Toss well.
Enjoy.