Shortbread Crust For Custard Tart - cooking recipe

Ingredients

Crust
1/2 cup salted butter (room temperature)
1/4 cup confectioners' sugar
1/2 teaspoon orange extract
1 cup flour (sifted)

Preparation

In a mixing bowl, cream butter and sugar until light and fluffy with electric mixer (about 3 minutes).
Add extract; mix thoroughly (1 minute).
Incorporate flour little at a time; mixing until thoroughly combined.
Cover bowl with plastic wrap and chill for 1 hour.
Turn dough out on a lightly floured board and roll out to 1/3\" thickness.
Line a tart pan (10\" x 1\" high with removable bottom) with the pastry dough.
Prick dough and place in a preheated oven at 350 degrees.
Bake for 15- 20 minutes or until golden brown.
Remove from oven; cool and fill with pastry cream top with fresh fruit (kiwi, banana, strawberry, green seedless grapes, blueberries).