Bacon And Egg Casserole (King'S Hawaiian) - cooking recipe

Ingredients

1 loaf king's Hawaiian bread
2 cups shredded Mexican blend cheese
1/2 lb bacon, cooked and crumbled
8 eggs
2 1/2 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon mustard powder
1/2 teaspoon Worcestershire sauce
salsa or fresh tomato

Preparation

Cube the bread and arrange in a grease 13x9-inch pan.
Sprinkle with cheese and bacon.
Whisk together eggs, milk, salt, pepper, mustard and Worcestershire.
Pour over bread.
Cover and chill overnight.
Let stand 30 minutes before baking at 350\u00b0 for 35-40 minutes.
Serve with salsa or tomatoes.