Light Dill Salmon Mousse - cooking recipe

Ingredients

1 lb salmon fillet
1/3 cup water
1 tablespoon unflavored gelatin
1 tablespoon lime juice
1 cup natural yoghurt (no sugar or sugar substitute added)
1/2 cup light mayonnaise (regular mayonaise can also be used)
2 tablespoons fresh dill
3 tablespoons finely chopped red onions
1/2 teaspoon paprika (optional)
2 tablespoons tomato ketchup
1/2 teaspoon Tabasco sauce
1 teaspoon salt

Preparation

Steam fish in 1/3 cup water for 10 minutes,
Remove salmon from pan and mince it. Reserve fish water.
Dilute gelatine in 2-3 tbsp cold water and pour into hot fish water.
Add lemon juice to the above.
In a bowl, mix remaining ingredients.
Add minced fish and gelatine mix.
Taste. Add salt, Tabasco and/or lime juice if necessary.
Pour into a covered jello Tupperware container and refrigerate.