Apple Pear Rum Crisp - cooking recipe

Ingredients

2 cups pears, chopped & skinned
2 cups red apples, chopped & skinned
1/2 cup brown sugar
1 teaspoon cinnamon
3 tablespoons flour
1/4 - 1/2 cup dried sweetened cranberries
1/4 cup rum
Topping
1/2 cup flour
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/2 cup cold butter, cut into quarters
1 cup low fat granola with raisins (this is a Kellogs Cereal)

Preparation

Heat oven to 350\u00b0F Grease bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray.
In large bowl, stir together 1/2 cup brown sugar, 3 tablespoons flour, 1 teaspoon cinnamon. Add pears, apples, cranberries and rum; stir to coat fruit with sugar mixture. Spread in baking dish. Top with granola.
In medium bowl, mix 1/2 cup flour, 1/2 cup brown sugar and 1/2 teaspoon cinnamon. Cut in butter, using pastry blender or fork, until mixture looks like fine crumbs. Sprinkle evenly over fruit mixture.
Bake 40 to 50 minutes or until pears and apples are tender when pierced with a fork and topping is golden brown. Serve warm or at room temperature.