Bonnell’S Roasted Tomato And Jalapeno Soup - cooking recipe

Ingredients

15 ripe tomatoes
1 extra large sweet onion (sliced into large rings)
3 -4 garlic cloves (chopped)
3 -4 fresh jalapenos
2 limes (juice only)
extra virgin olive oil
creole seasoning
salt and pepper

Preparation

Slice the jalapenos in half and remove the white veins and seeds.
Grill the tomatoes, jalapenos and onion until well charred on the outsides.
In a large soup pot, simmer the onions, tomatoes, jalapenos and garlic with a touch of olive oil for 1-2 hours.
Puree with a stick blender, strain, add lime juice and season to taste.
Optional: Garnish the top with a little lime-flavored sour cream and chopped cilantro.